Archive for January, 2010

Actual State of Organic Agriculture

January 28th, 2010

Organic farming is much more than just growing crops without the addition of chemical fertilizers and synthetic chemical pesticides, but a holistic system of agriculture, which still maintains and improves the economic sustainability and ecological balance not generating-toxic, healthy and tasty food or medicine or dye with natural fragrance and color.

In today’s world, most organic farmers, who believe in biodiversity, they avoid genetically modified varieties, be they plants or seeds or plants or animals. Either you do not use any chemical in soil fertility and pest control, no chemicals, nor for growth or for protection, except for drugs that also if the situation is very bad and out of control. » Read more: Actual State of Organic Agriculture

Capacity Building and E.extension for Enhancing Agriculture Productivity in India

January 28th, 2010

Abstract
The green revolution, white and blue gave us food security. The high yield varieties and new technologies were webbed with chemical farming. Even today we have critical gaps in the productivity of foodgrains between technology with farms and farming practices. The chemical farming has led to soil degradation, water pollution, soil erosion and salinity. Meanwhile, we are faced with land degradation in 173 million hectares or about 53% of the area. Each year we lose 5000 million tons of topsoil with NPK losses of 5-8 million tonnes per year.
In Mahrastra according to a survey that the black soil depth of 60 cm in 1910 which has since been reduced. Over 18% of it became a flat. Reduced soil depth is now due to low productivity in the runoff of soil and drought conditions. Therefore, to avoid these negative effects, we have solid information and communication methods for binding soil mapping, data of annual rainfall, rainfall and climate forecasts for farmers (Wani, 2005).
The conservation and proper use must have sufficient knowledge to be produced by the advanced satellite system and was able to count back through communication mechanism. Thus, to increase agricultural production, communication tools should be used. » Read more: Capacity Building and E.extension for Enhancing Agriculture Productivity in India

Employment Potential for Agricultural and Allied Graduate as Self Employers

January 28th, 2010

Introduction

In recent years, growth in agriculture of the few universities in 1940 to over 40 have increased the 2004th student enrollment has increased by only half a mile to nearly 20 miles of the same period. As today we have 260 schools in the qualifications to teach in India in agriculture alone. They consist of various disciplines including veterinary, horticulture, sericulture, forestry, floriculture, and a number of in other disciplines such as plantation crops, medicinal plants, fungi, production seeds, dairy, agriculture and management, etc.. A number of Government of India Ministry of Agriculture and allied employ graduates. The type of recruitment by the concerned State and Central Govt. free public service.

In addition to the professional employment of agricultural graduates can compete in the national or state or of financial and related services. Many banks, insurance companies, private companies, private companies and development companies. NGOs do not employ or agricultural and allied graduates. Graduates must pass through the employment of existing and new magazines to radio, television, and both central and State Govt. Also presented at the fairs. A large number of professional courses, administrative and industrial new functions related to agriculture and related studies were also announced. These include business management, financial management or related disciplines in the business sector. A degree in mass media, computers or even graduates of commerce provide additional employment opportunities in Govt. And the private sector. Overseas opportunities for graduates in agriculture are also there, but come out in international agriculture and a driving license in addition to a passport. » Read more: Employment Potential for Agricultural and Allied Graduate as Self Employers

Bringing the Culture Back in Agriculture

January 14th, 2010

After the turn of the last century there were many experiments with cultured monkey. There should always only one field crop, like corn or wheat. This is a principle which is against nature, working with ecosystem based on synergy and the whole complex, in which plants work together and support each other. Some plants root more deeply than others, which allows the absorption of minerals beneath the topsoil. When these plants, their mineral-rich content which in turn fertilizes the soil. This is how nature creates its own cycle. In natural meadows, always the clover and grasses. Clover has its minerals from deep within the earth and herbs, a healing role in the ecosystem.

Mono-culture meant the end of the use of natural ecosystems to agriculture. In order to achieve higher returns faster, more nitrogen fertilizer has been developed. Encouraged by the success of nitrogen bombs in World War I, led the scientists to develop nitrogen fertilizer for agriculture. Funding came from petrochemical companies, whose aim was to compare the national and international economy totally dependent on gas and other fossil fuels. Therefore, it is not surprising that these powerful companies enjoy warm relations with the defense industry. Oil is a great waste of fossil fuels, and many wars were fought in oil. The Iraq war comes to mind as a recent example.

From this perspective, chemical weapons, seen as the inspiration for modern agriculture does not seem a strange concept. The scientists said they calculate the minimum number of elements for plant growth. The idea was to maximize profits with minimal resources. The NPK method was the result. The letters N, P and K stand for three elements: nitrogen (N)), phosphorus (P) and potassium (K. With just these three elements was possible, not only to crops but also to a very fast pace to make.

Through a skillful propaganda campaign, created it creates a dependence on these fossil fuels, synthetic variants based, chemical or owner of the patent. Monocultures and artificial fertilizers have been hailed as the solution to the problem to world food. I have no one to be hungry, because now they could grow food on a large scale. Who would not? These days we are seeing the prices of food and fuel, food and oil is running out. The problem of hunger in the world has never been solved, while petrochemical companies have become richer and more powerful.

Most readers here know that our soils are depleted and acidified. How it came is not known to all, but. We will continue our history lesson. Although the method for the production of NPK was capable of large mono-cropping, plant health, this was very poor. Obviously, rapid growth was not valid, since these crops have been attacked by the cleaning staff of mother nature: insects, fungi, weeds, viruses and other pathogens, including cancer. Mother Nature does not allow for easy, high concentrations of organisms weak to survive.
» Read more: Bringing the Culture Back in Agriculture

Buying Organic is Well Worth the Cost even When Times are Tough

January 12th, 2010

Organic food is now the fastest-growing segment of U.S. agriculture. In 2007, the value of retail sales of organic foods was estimated at more than 20 billion U.S. dollars. According to the Food Marketing Institute, more than half of Americans buy organic food product at least once a month. The industry is expected to be at a rate of 18 percent per year until 2010, sales of organic food is one of the fastest growing sectors in the U.S. economy is generally weak. Organic food, cut their budgets is not an option for many people who are fighting for their survival.

What does it mean, green?

According to the National Organic Standards Board:

“Organic agriculture is an ecological production management and promotes greater biodiversity, biological cycles and soil biological activity. It is based on minimal use of external inputs and on management practices that restore, maintain and enhance ecological harmony.

“The word is a bio-labeling term that stands for goods under the authority of the law concerning the manufacture organic foods. The principal guidelines for organic production are to use materials and processes, the ecological balance of natural systems and to improve that to integrate the parts of the farming system into an ecological whole.
» Read more: Buying Organic is Well Worth the Cost even When Times are Tough