Banana Cultures: Agriculture, Consumption, and Environmental Change in Honduras and the United States

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Bananas, the most frequently consumed fresh fruit in the United States, have been linked to Miss Chiquita and Carmen Miranda, “banana republics,” and Banana Republic clothing stores-everything from exotic kitsch, to Third World dictatorships, to middle-class fashion. But how did the rise in banana consumption in the United States affect the banana-growing regions of Central America? In this lively, interdisciplinary study, John Soluri integrates agroecology, anthrop… More >>

Banana Cultures: Agriculture, Consumption, and Environmental Change in Honduras and the United States

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3 Responses to “Banana Cultures: Agriculture, Consumption, and Environmental Change in Honduras and the United States”

  1. Bobby K says:

    To us they are just bananas, but to Honduras they were a major source of income until big business got involved. If you want to see how big business can destroy a source of income for many small farmers and destroy the local environment, then this is the book for you. Read about how promises were made but not kept by big business. See how business “leaders” were doing just fine but local workers were struggling to make a living. Healthcare or benefits, for the local worker, why? The struggle goes on for the local Honduran people while the banana business just moved on.
    Rating: 5 / 5

  2. This book contains much valuable information for anyone interested in the business/corporate culture of Honduras, and the way that American government and business interests have negatively affected the lives and well-being of the Honduran people.

    The author does an excellent job of explaining the problems with banana fungus and how the wonder treatment from the West – pesticides sprayed through high-powered hoses, the bananas then dipped into acid baths to take off the residue of the pesticide, had a long-term impact on the Honduran agricultural workers. Some of them claim that they sweated blue dye from their pores, ruining mattresses, sheets and clothing – the health problems were far more dire, including early death from respiratory illnesses.

    Rating: 4 / 5

  3. M. Zavala says:

    I very much enjoyed this book! It offers some interesting insights into the history of banana production in Honduras from an agro-ecological perspective. The impact of pathogens on patterns of production is not often highlighted, and this book does just that.

    However, this work also attempts to do too much and in the end (in this case, quite literally — in the Conclusion), it doesn’t do enough of all that it sets out to do. A tighter analysis on the role of the state in banana production would have improved the overall analysis. A sharper historical perspective would have also served this purpose. Furthermore, a wider discussion of the issue of memory in the Chapter on Prision Verde would have made a discussion of collective memory add a new and interesting dimension to the overall project.

    In sum, the book is very interesting and the moves the author makes (including the literary analysis, as well as his highlighting the trials of producers in the face of plant diseases, etc.) result in making this work a very interesting read! This book is worth having in any collection of works on Central America!
    Rating: 4 / 5

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