Agriculture Engineering

Civilization began with agriculture, our nomadic ancestors settled once they started growing their own food. Agriculture refers to the production of goods through the growing of plants, animals and other forms of life on Earth. In 2006, 45 percent of the world’s population is employed in agriculture. However, the relative importance of agriculture since the beginning of industrialization has declined. Although agriculture employs one third of the world population, agricultural production to less than 5 percent of world GNP.

Agriculture is important, not only food but also raw materials for other industries such as textiles, sugar, jute, vegetable oil and tobacco. In addition to being an employment for people, agriculture is a way of life. Most of the world’s customs and culture revolves around agriculture. A number of festivals and holidays in the world are connected with the harvest or at harvest or any other aspect of agriculture. It increases the amount of food and tax revenue to the government. “Excess investable be produced, which can be extended to other sectors and offers currency.

Because of the apparent abundance of food because of the technology for the cultivation, transportation and storage, modern man has overlooked the fundamental dependence on agriculture. Agriculture provides food, a determinant of health, it reduces poverty and individual livelihoods. Other advantages are:
o water – crops are the largest user of fresh water. For ground water forests, which we used in our everyday lives. Livestock impacts on the health of coastal waters.
O Energy – the wood is an important source of fuel and energy. modern biomass power plants are fast growing in most countries. These provide help for clean energy and economic growth.
o Health – Agriculture provides food for humans. We can not live on meat to eat milk and poultry for more than two days without beans or vegetables or fruits. Imagine what they could do the lack of agriculture for us.
O biodiversity – ecological balance should be maintained, altered or destroyed by agriculture alone. These are essential for sustainable development and health of our planet.
o Climate change – the reduction of agricultural growth affects the climate. Extreme environmental events and failures will ultimately on our planet and humanity.

It’s a vicious circle of environmental degradation affect agricultural productivity and agricultural practices on the environment. At the conclusion of the agricultural and aid in reducing hunger, improving livelihoods and increasing economic growth.

Indigenous and local farming practices must be used with scientific research and development. It is intended to improve the coordination of international scientific programs for agriculture and agricultural products. The strategies and technologies that are conducive to the sustainable use of shared natural resources must be international. It is imperative to fight against hunger and the causes of food shortages and degradation of natural resources. Productivity of crops, livestock and fisheries are acceptable in a socially and environmentally sustainable manner increased to farmers and consumers. Agriculture is an important aspect of any company for its growing social, economic and environmental.