Product Description
Film presents an entertaining and compelling overview of the current food production system in the U.S. 70% of the food we eat contains genetically engineered ingredients, and this film features interviews with farmers, scientists, government officials and activists, and also uses hilarious and disturbing archival footage…. More >>
Fed Up! Genetic Engineering, Industrial Agriculture and Sustainable Alternatives
Several universities have recently started offering distance learning in agriculture programs that make it easy for you to get qualified in agricultural engineering and allied sciences from the convenience of your own home. Some of these include agronomy, turf-grass management, plant pathology, horticulture, hydroponics, weed sciences, pasture management, animal nutrition and husbandry amongst several other agriculture-related disciplines.
